3 Types Of Salads Recipe

3 Types Of Salads

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

3 Types Of Salads are wonderful side dishes.

3 Types Of Salads are healthy dishes to serve with the main course. Salads are low in calories but high in vitamins and minerals. It will help you maintain your weight and boost your immunity. These are the perfect kind of salads. It has a spicy and tangy flavor as well as a crunchy texture. So, try this nutritious and easy recipe in your kitchen and share your valuable feedback in our comment box.

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This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

For more such exciting recipes like 3 Types Of Salads, please click on the following links:

  1. Mix Vegetable Paratha | Mix Veg Paratha
  2. Paneer Tikka Salad
  3. Pasta Salad

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Ingredients

  • FOR PREPARING SPROUTS SALAD :
  • Green Gram sprouts / Mung Bean - 1 cup
  • Tomato / Tamatar - 1 Finely chopped
  • Cucumber / Kheera - 1/2 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Raw mango / Kachcha aam - 1/2 Cup peeled and finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Black salt / Kala namak - 1/4 tsp
  • Chaat masala - 1/2 tsp
  • Salt - As per taste
  • Pomegranate seeds / Anar ke dane - 2 tsp + For garnishing
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • FOR PREPARING CUCUMBER PEANUT SALAD :
  • Cucumber / Kheera - 1 chopped
  • Roasted peanuts / Mungfali - 1/2 Cup
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Salt - As per taste
  • Black salt / Kala namak - 1/4 tsp
  • Honey / Sahad - 1 tbsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • FOR PREPARING LACHHA PYAZ SALAD :
  • Onion / Pyaz - 1
  • Black salt / Kala namak - 1/4 tsp
  • Chaat masala - 1/2 tsp
  • Salt - As per taste
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Coriander leaves / Hara dhaniya - For garnishing

Instructions

  1. FOR PREPARING SPROUTS SALAD :
  2. Take green gram sprouts in a bowl. Add tomato, cucumber, onion, green chilli, raw mango, and coriander leaves. Mix well.
  3. Now add black salt, chaat masala, salt, and pomegranate seeds. Mix well. Then add lemon juice and mix well. Garnish it with pomegranate seeds.
  4. 'Sprouts Salad is ready to be served.
  5. FOR PREPARING CUCUMBER PEANUT SALAD :
  6. Take cucumber in a bowl. Add roasted peanuts, green chilli, salt, black salt, honey, and lemon juice. Mix well.
  7. 'Cucumber Peanut Salad' is ready to be served.
  8. FOR PREPARING LACHHA PYAZ SALAD :
  9. Take onion. Peel it and slice it in the middle. Take out the ring shape layer of the onion in a bowl.
  10. Add black salt, chaat masala, salt, lemon juice, and red chilli powder. Mix well and garnish it with coriander leaves.
  11. 'Lachha Pyaz Salad' is ready to be served.

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