Mix Vegetable Paratha | Mix Veg Paratha Recipe

Mix Vegetable Paratha | Mix Veg Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Mix Vegetable Paratha | Mix Veg Paratha is a delicious dish.

Mix Vegetable Paratha | Mix Veg Paratha is a spicy and tasty breakfast or tiffin snack option. It is so simple and easy recipe with less effort. This paratha is loaded with vegetables. This dish is good as an appetizer or an evening tea-time snack that gets ready within 8 minutes. Moreover, it is a very healthy dish. Kids will also like this dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shilpi Agarwal From Rajasthan

Tips and Suggestions by a Mom Chef:

  • The ratio of gram flour to whole wheat flour should be 1:3.
  • If you want, you can add grated paneer to the dough.
  • Vegetables can be added as per choice and availability.
  • The dough should be medium hard consistency.

For more such exciting recipes like Mix Vegetable Paratha | Mix Veg Paratha, please click on the following links:

  1. Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha
  2. Club Kachori With Aloo Sabji
  3. Mix Veg Paneer Roti Wrap

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Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Gram flour / Besan - 1/3 Cup
  • Cabbage / Patta gobhi - 1/2 Cup grated
  • Carrot / Gajar - 1 Grated
  • Coriander leaves / Hara dhaniya - A handful
  • Green chili / Hari mirchi - 1 Finely chopped
  • All spice mix powder / Garam masala - 1/2 tsp
  • Carom Seeds / Ajwain - 1/4 tsp
  • Chaat masala - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Salt - As per taste
  • Sesame seeds / Til - 1 tsp
  • Oil - 1 tbsp
  • Water - As required
  • Clarified butter / Ghee - As required for roasting
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour and gram flour in a bowl. Add cabbage, carrot, coriander leaves, green chilli,all spice mix powder, carom seeds by rubbing between your palms, chaat masala, cumin seeds powder, red chilli powder, turmeric powder, salt, sesame seeds, and oil. Mix well.
  2. Add water gradually to prepare a medium hard-consistency dough.
  3. Take a small ball sized dough and make a round shaped big circular peda. Dust it with flour and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Place the paratha on it and cook it on one side. Apply ghee to it. Flip it, once it is slightly brown.
  5. Apply ghee on both sides and cook on a low flame. Press the paratha while cooking to make it crispy. Once done, transfer it to a serving plate.
  6. 'Mix Vegetable Paratha | Mix Veg Paratha' is ready to be served with chilli pickle.

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