3 Types Of Lassi | Lassi Recipes

3 Types Of Lassi | Lassi Recipes

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

3 Types Of Lassi | Lassi Recipes are calcium rich drinks.

3 Types Of Lassi | Lassi Recipes are quick and healthy summer special drinks. These lassi are one of the most popular drinks in summer. Moreover, you can prepare them without much time and  effort. These drinks require curd, dry fruits, powdered sugar, mango, homemade malai, kesar, and it gets ready within a few minutes. In addition, these traditional healthy drinks are good for kids as well as elders. So, try to make these chilled drinks and enjoy the summer noon with your family.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • The sweetness can be adjusted as per taste.

For more such exciting recipes like 3 Types Of Lassi | Lassi Recipes, please click on the following links:

  1. 3 Types Of Raita
  2. 4 Types Of Milkshakes
  3. 2 Types Of Buttermilk

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Ingredients

  • FOR PREPARING KESAR PISTA LASSI :
  • Curd / Dahi - 2 Cups whisked
  • Powdered Sugar - 2 tbsp
  • Saffron / Kesar - 10 to 15 Strands
  • Water - As required
  • Mixed Dry Fruits (Almond, cashew, pistachio) - 1 to 2 tsp chopped + For garnishing
  • Ice Cubes - As required
  • FOR PREPARING MAKHANIYA LASSI :
  • Curd / Dahi - 2 Cups whisked
  • Homemade Malai - 1 tbsp + For garnishing
  • Powdered Sugar - 2 tbsp
  • Cardamom Powder / Elaichi Powder - 1/2 tsp + For garnishing
  • Ice Cubes - As required
  • FOR PREPARING MANGO LASSI :
  • Curd / Dahi - 2 Cups whisked
  • Ripe Mango / Pakka Aam - 1 Cup chopped + For garnishing
  • Powdered Sugar - 2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING KESAR PISTA LASSI :
  2. Soak saffron in water for 10 to 15 minutes. Keep it aside.
  3. Take curd in a grinding jar. Add powdered sugar, soaked saffron, and mixed dry fruits. Blend it for a few seconds using a hand blender.
  4. Take ice cubes in a serving glass and pour the prepared kesar pista lassi into it.
  5. Garnish it with mixed dry fruits.
  6. FOR PREPARING MAKHANIYA LASSI :
  7. Take curd in a grinding jar. Add homemade malai, powdered sugar, and cardamom powder. Blend it for a few seconds using a hand blender.
  8. Take ice cubes in a serving glass and pour the prepared makhaniya lassi into it.
  9. Garnish it with homemade malai and cardamom powder.
  10. FOR PREPARING MANGO LASSI :
  11. Take curd in a grinding jar. Add mango pieces and powdered sugar. Blend it for a few seconds using a hand blender.
  12. Take ice cubes in a serving glass and pour the prepared mango lassi into it.
  13. Garnish it with mango pieces.
  14. '3 Types Of Lassi | Lassi Recipes' are ready to be served.

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