3 Types Of Summer Special Recipes

Published On March 27, 2025
In Article
By Guest Author
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING MINT CUCUMBER BUTTERMILK :
Cucumber / Kheera - 1/2 Chopped
Mint Leaves / Pudina - A handful
Coriander Leaves / Hara Dhaniya - A handful
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp + For garnishing
Black Salt / Kala Namak - 1/4 tsp
Salt - As per taste
Chilled Water - As required
Curd / Dahi - 1/2 Cup
FOR PREPARING ROASTED PANEER SALAD :
Butter - 1 tbsp
Mixed Herbs - 1/2 tsp + As required
Red Chilli Flakes - 1/2 tsp + As required
Cottage cheese / Paneer - 1 Cup diced
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Salt - As per taste
Curd / Dahi - 1 Cup
Chaat Masala - 1 tsp
Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
Coriander Leaves / Hara Dhaniya - A handful
Cucumber / Kheera - 1/2 Peeled and sliced
Onion / Pyaz - 1/2 Sliced
Tomato / Tamatar - 1/2 Sliced
Salt - As per taste
FOR PREPARING PEPPER PANEER PIZZA :
Butter - 1 tbsp + As required
Onion / Pyaz - 1 Finely chopped
Tomato / Tamatar - 1/2 Finely chopped
Capsicum / Shimla Mirch - 1/2 Finely chopped
Cottage cheese / Paneer - 1/2 Cup diced into small pieces
Mixed Herbs - 1/2 tsp + As required
Red Chilli Flakes - 1/2 tsp + As required
Salt - As per taste
Tomato Ketchup - 1 tbsp
Cooked Roti - 1
Mozzarella Cheese - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING MINT CUCUMBER BUTTERMILK :
Take cucumber in a grinding jar. Add mint, coriander leaves, roasted cumin seeds powder, black salt, salt, and a little water. Grind it for a few seconds.
Now add curd and a little water. Grind it again for a few seconds to prepare a buttermilk.
Take a serving glass and pour the prepared buttermilk to it. Garnish it with roasted cumin seeds powder.
FOR PREPARING ROASTED PANEER SALAD :
Heat butter in a pan. Add mixed herbs, red chilli flakes, paneer, red chilli powder, and salt. Mix well.
Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Once done, turn off the flame.
Take curd in a mixing bowl. Add 1/2 tsp of mixed herbs, 1/2 tsp of red chilli flakes, chaat masala, and black pepper powder. Mix well. Then add coriander leaves and mix well.
Now take cucumber, onion, tomato, roasted paneer, salt, and the prepared curd mixture. Mix well.
FOR PREPARING PEPPER PANEER PIZZA :
Heat butter in a pan. Add onion, tomato, capsicum, and paneer. Mix well.
Now add mixed herbs, red chili flakes, salt, and tomato ketchup. mix well. Saute it for a few seconds on medium flame. keep stirring occasionally. Once done, turn off the flame and let it cool down.
Now take a cooked roti and spread the prepared paneer mixture. Add mozzarella cheese on it. Sprinkle mixed herbs and red chilli flakes on it.
Meanwhile, heat a pan. Grease it with butter. Place prepared pizza in the pan.
Cover the pan with a lid and cook it for 7 to 8 minutes on low flame. Once done, transfer it to the serving plate.
'3 Types Of Summer Special Recipes' are ready to be served.