5 Types Of Paratha Recipe

5 Types Of Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

5 Types Of Paratha are delicious tiffin box ideas.

5 Types Of Paratha are quick and easy options for a busy morning. These recipes include namak mirch ka lachha paratha, dry fruits paratha, achari paratha, sev ka paratha, and papad churi ka paratha. You can easily prepare these parathas with a simple technique. In addition, you can serve it with curd or pickle. Ghee adds flavor to the paratha. Moreover, these parathas are very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This is Recipe No. 5 of 30 Days – 30 Tiffin Box Challenge Series by a lovely mom – Neeta Sharma

Tips and suggestions by the Mom Chef:

  • Dry fruits powder can be added to the dry fruits paratha.
  • Jaggery powder can be added instead of powdered sugar.
  • You can add finely chopped onion to the papad churi ka paratha.

For more such exciting recipes like 5 Types Of Paratha, please click on the following links:

  1. Paneer Corn Sandwich Without Bread
  2. Veg Tawa Frankie
  3. Sattu Ka Paratha | Sattu Paratha

Current Recipe Rating

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1 rating

  • Recipe
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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Clarified Butter / Ghee - As required
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Cumin Seeds / Jeera - As required
  • Desiccated Coconut Powder / Nariyal Ka Burada - As required
  • Mixed Dry Fruits (Almond, cashew, pistachio) - As required sliced
  • Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Powdered Sugar - As required
  • Pickle Masala / Achar Masala - As required
  • Nylon Sev / Bhujiya - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Papad - 1
  • tsp = teaspoon

Instructions

  1. Take medium soft wheat dough and make 5 round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a paratha and keep it aside. Make another 4 paratha.
  2. FOR PREPARING NAMAK MIRCH KA LACHHA PARATHA :
  3. Take a roll out paratha and apply oil to it. Sprinkle salt, cumin seeds, and red chilli powder. Spread it on the paratha.
  4. Now make a roll from it. Then roll it over to make a circle and press it with your hands. Dust it with flour. Then roll it with light hands and prepare the paratha.
  5. FOR PREPARING DRY FRUITS PARATHA :
  6. Take a roll out paratha and apply ghee to it. Sprinkle desiccated coconut powder on it. Then spread almond, pistachio, cashew, cardamom powder, and powdered sugar.
  7. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  8. FOR PREPARING ACHARI PARATHA :
  9. Take a roll out paratha and apply oil to it. Apply pickle masala on it.
  10. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  11. FOR PREPARING SEV KA PARATHA :
  12. Take a roll out paratha and apply ghee to it. Add nylon sev and coriander leaves on it.
  13. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  14. FOR PREPARING PAPAD CHURI KA PARATHA :
  15. Crush the roasted papad. Take a roll out paratha and apply ghee to it. Add the crushed papad and coriander leaves on it. Sprinkle red chilli powder on it.
  16. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  17. FOR ROASTING THE PARATHA :
  18. Heat a tawa. Apply oil/ghee to it. Place the prepared paratha on it and cook it on one side on high flame. Flip it, once it is brown.
  19. Apply oil/ghee on both sides and roast it on a medium flame. Once done, transfer it to a serving plate. Likewise, roast all the parathas.
  20. '5 Types Of Paratha' are ready to be served.

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