Paneer Corn Sandwich Without Bread is a tasty and healthy appetizer.
Paneer Corn Sandwich Without Bread is a protein-rich tiffin. This is a quick and interesting dish. This no bread sandwich is easy to make from sooji batter and paneer corn stuffing. In addition, this will be the best choice for those who want to avoid bread but want the same taste as a bread sandwich. This is the best alternative to bread. Moreover, Dr. Oetker Veg Mayonnaise adds a nice flavor and texture to the stuffing. So, try to make this dish in your kitchen and share your feedback with us in the comment section.
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This is Recipe No. 4 of 30 Days – 30 Tiffin Box Challenge Series using Dr. Oetker Veg Mayonnaise by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:
- You can add water to adjust the consistency of the sooji batter.
- Spices can be added to the paneer corn stuffing as per taste and availability.
- Ghee or butter can be used instead of oil.
- The sooji mixture layer should be prepared thin otherwise it will come out from the sandwich maker.
- Add ghee to the edges of the sandwich maker to remove the sandwich easily.
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