7 Layer Paratha Recipe

7 Layer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

7 Layer Paratha is a flavorful tasty breakfast.

7 Layer Paratha is a very easy and simple trick to make a special dish. Oodles of ghee, different spices, and a flaky texture makes this paratha delicious. It has a nice 7 different flavors. In addition, you can prepare it within no time. Try this recipe at your home and let us know your valuable feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • You make any different flavors as per your choice.

For more such exciting recipes like 7 Layer Paratha, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Jowar Veg Paratha With Instant Mirchi Pickle

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - As required
  • Cumin Seeds / Jeera - As required
  • Pickle Masala / Achar Masala - As required
  • Coriander Leaves / Hara Dhaniya - As required
  • Namkeen Bhujia / Sev - As required
  • Sesame Seeds / Til - As required
  • Onion seeds / Kalonji - As required
  • Clarified Butter / Ghee - As required

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Now cut it using a small sized bowl/lid to make small sized roti. Remove excess dough.
  3. Now take one small roti. Add salt and turmeric powder on it. Now put another small roti on it and press it.
  4. Then add cumin seeds on it. Now put another small roti on it and press it.
  5. Likewise, make a layer of pickle masala, coriander leaves, namkeen bhujia, and sesame seeds. Now cover it with the last small roti on it and press it.
  6. Dust it with flour and add kalonji on it. Roll it to make a paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa.
  8. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done, take it out to a clean kitchen towel and press slightly inside. Take it out on a serving plate.
  10. '7 Layer Paratha' is ready to be served with aam ka lachha achar & kair ka achar.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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