Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe

Aam Ka Hing Vala Achar | Mango Hing Pickle

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Aam Ka Hing Vala Achar | Mango Hing Pickle is a spicy and sour side dish.

Aam Ka Hing Vala Achar | Mango Hing Pickle is super easy to prepare. Pickles are popular condiments in the Indian subcontinent. In addition, this mango pickle is surprisingly easy to make. Moreover, you can easily store it for a year. So, try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely mom: Sandhya Chaturvedi From Mathura

Tips and suggestions by the Mom Chef:

  • Salt should be added in enough quantity.
  • You can store this pickle in an airtight container and keep it in a refrigerator to consume for up to one year.

For more such exciting recipes like Aam Ka Hing Vala Achar | Mango Hing Pickle, please click on the following links:

  1. Mango Lachha Pickle | Aam Ka Lachha Achar
  2. Instant Amla Achar | Amla Ka Achar
  3. Neembu Ka Achaar | Lemon Pickle

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Ingredients

  • Oil - 1 tbsp
  • Raw Mango / Aam -1 Peeled and chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 2 to 3 tbsp
  • Asafoetida / Hing - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mango and mix well. Then add salt and mix well.
  2. Cover the pan with a lid and cook it for 10 to 15 minutes on medium flame. Keep stirring occasionally by mashing it.
  3. Then add red chilli powder and asafoetida. Mix well.
  4. Keep stirring continuously on low flame for 2 to 3 minutes till the mixture leaves the pan.
  5. Once done, turn off the flame. Let it cool down. You can store this pickle in an airtight container and keep it in a refrigerator to consume for up to one year.
  6. 'Aam Ka Hing Vala Achar | Mango Hing Pickle' is ready to be served.

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