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Aata Veggie Pancakes | Aata Mini Chilla

  • Published On April 26, 2023
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aata Veggie Pancakes | Aata Mini Chilla is a healthy breakfast.

Aata Veggie Pancakes | Aata Mini Chilla is a quick and delicious meal. This is a nice colorful, soft, and spicy dish. You can prepare it with easily available ingredients from your kitchen. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. In addition, it is a nutritious dish using whole wheat flour, semolina, curd, onion, carrot, coriander leaves, ginger, green chilli, and some spices. So try to make this healthy dish in your kitchen and share your valuable feedback with us.

This Recipe No. – 4 Of 5 Minutes Marathon by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Red chilli powder can be added to the batter.
  • You can prepare these pancakes on a regular tawa instead of pancake tawa.

For more such exciting recipes like Aata Veggie Pancakes | Aata Mini Chilla, please click on the following links:

  1. Gujarati Pad Wali Roti With Aamras
  2. Plain Upma | Sooji Upma | Rava Upma
  3. Papdi Chaat In Glass | Papdi Chaat Sundae

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Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Semolina / Sooji - 1 tbsp
  • Curd / Dahi - 2 tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Water - As required
  • Onion / Pyaz - 1/2 Grated
  • Carrot / Gajar - 1 Grated
  • Oil - As required
  • Red chilli powder / Lal mirch powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a bowl. Add semolina, curd, coriander leaves, ginger, green chilli, salt, turmeric powder, and all spice mix powder. Mix well.
  2. Add water gradually and prepare a medium thick consistency batter. Then add onion and carrot. Mix well.
  3. Meanwhile, Heat a pancake tawa. Add some drops of oil.
  4. Now fill the mold with the prepared batter. Sprinkle red chilli powder on it. Likewise, fill all molds. Cook it on a medium flame for 2 to 3 minutes.
  5. Then flip it and cook it from another side as well. Once cooked, take it out on the serving plate.
  6. 'Aata Veggie Pancakes | Aata Mini Chilla' is ready to be served.
  • Servings : 3
  • Ready in : 10 minutes
  • Special Category : Chilla, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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