Achari Aloo | Aloo Achari

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Achari Aloo | Aloo Achari is a mouthwatering dish for everyone. 

Achari Aloo | Aloo Achari is a flavourful preparation. This has a tangy, spicy flavour of pickle as this uses spices which are used to make pickle. This is quick and very simple to prepare if you have boiled baby potatoes ready. It goes well with poori or paratha. You can carry this sabzi with poori while travelling as well. Everyone will love this sabzi as potatoes are favourite veggie of everyone. Moreover, this is super quick to make. So, try to make this sabzi at home and enjoy with family. Do let us know how you liked it.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • You can adjust the spiciness according to your taste.
  • If you do not have baby potatoes then you can use regular potatoes.

For more such exciting recipes like Achari Aloo | Aloo Achari, please click on the following links:

  1. Mooli Mirch Ki Sabzi
  2. Dahi Wale Lasaniya Aloo
  3. Achari Bhindi | Achari Okra

Current Recipe Rating

(4.8 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled Baby Potato - 8 to 10
  • Ginger paste - 1/2 Teaspoon
  • Green Chilli - 1 chopped
  • Asafoetida/Hing - a pinch
  • Cumin seeds/Jeera - 1/2 Teaspoon
  • Mustard seeds/Rai - 1/2 Teaspoon
  • Kalonji/Onion seeds - 1/4 Teaspoon
  • Danamethi/Fenugreek seeds - 1/4 Teaspoon
  • Crushed fennel seeds/Saunf - 1/2 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Black salt - a pinch
  • Salt - as per taste
  • Red chilli powder - 1/4 Teaspoon
  • Dry ginger powder - 1/4 Teaspoon
  • Sugar - a pinch
  • Dry mango powder - 1/2 Teaspoon
  • Chopped coriander leaves - as required
  • Mustard oil/Sarson Ka Tel - 2 Tablespoon

Instructions

  1. Heat mustard oil in a pan.
  2. Add asafoetida, cumin seeds, mustard seeds, danamethi/Fenugreek seeds, kalonji, crushed fennel seeds, ginger paste, chopped green chilli. Saute for few seconds on a low flame.
  3. Add turmeric powder and mix well.
  4. Add boiled baby potatoes and mix well. Saute for few seconds.
  5. Add black salt, salt, red chilli powder, dry ginger powder, sugar, dry mango powder. Mix well and cook for a minute. Then switch off the flame. Garnish it with coriander leaves.
  6. Delicious 'Achari Aloo | Aloo Achari' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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