Achari Paneer With Lachha Paratha Recipe

Achari Paneer With Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Achari Paneer With Lachha Paratha is a delicious tasty dish.

Achari Paneer With Lachha Paratha is a quick and easy meal option. It is an easy and healthy dish to make within 10 minutes. You can prepare it with paneer, whole wheat flour, and some spices. Whenever you are in a hurry to make a party special menu, this is the best option. Moreover, you can serve it to your guests on special occasions, lunch, or dinner as well. It does not require much preparation and cooking time. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This is Recipe No. – 11 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

  • If you want, you can roast the paratha on the tawa.

For more such exciting recipes like Achari Paneer With Lachha Paratha, please click on the following links:

  1. Pink Dosa | Beetroot Dosa
  2. Veg Biryani in Pressure Cooker | One-Pot Meal
  3. Winter Special 5 In 1 Paratha

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Ingredients

  • FOR PREPARING LACHHA PARATHA :
  • Whole Wheat Dough / Gehu Ka Aata - 1 Cup
  • Salt - As per taste
  • Carom Seeds / Ajwain - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • Water - As required
  • Oil - As required
  • FOR PREPARING ACHARI PANEER :
  • Mustard Oil / Sarso Ka Tel - 2 to 3 tbsp
  • Asafoetida / Hing - A pinch
  • Panchporan Masala (mustard seeds, cumin seeds, fennel seeds, onion seeds, and dry fenugreek seeds) - 1 tbsp
  • Onion / Pyaz - 1 Sliced
  • Green Chilli / Hari Mirchi - 2
  • Ginger / Adrak - 1 Inch grated
  • Cottage Cheese / Paneer - 1 Cup diced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Curd / Dahi - 1 Cups whisked
  • Gram Flour / Besan - 1 tbsp Roasted
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING LACHHA PARATHA :
  2. Take whole wheat flour in a mixing bowl. Add salt, carom seeds, and 1 tbsp of ghee. Mix well.
  3. Add water gradually to prepare medium soft dough. Knead it well.
  4. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  5. Apply ghee to it. Sprinkle whole wheat flour on it. Now make so many thin vertical slits on the paratha. Now take all strips together and roll it over to make a circle with a twist.
  6. Slightly dust it with flour. Then press it with light hands to make a small paratha.
  7. Meanwhile, heat oil in a fry pan for shallow frying. Place prepared paratha into the hot oil. Shallow fry them on medium flame for 1 to 2 minutes. Then flip them.
  8. Shallow fry them until they become crispy and golden brown from both sides. Then, take them out on a plate using a slotted spoon.
  9. FOR PREPARING ACHARI PANEER :
  10. Heat mustard oil in a pan. Add asafoetida, panchporan masala, green chilli ginger, and onion. Mix well.
  11. Saute it for 1 to 2 minutes on low flame. Stir it occasionally.
  12. Now add turmeric powder, red chilli powder, and coriander powder. Mix well.
  13. Then add paneer, red chilli powder, turmeric powder, coriander powder, salt, all spice mix powder, curd, roasted besan, and kasuri methi. Mix well.
  14. Saute it for 1 to 2 minutes on low flame. Stir it occasionally.
  15. Once done, turn off the flame. Take it out to a serving bowl.
  16. 'Achari Paneer With Lachha Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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