Achari Pyaz Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Achari Pyaz Paratha is a flavorful dish.

Achari Pyaz Paratha is a quick and easy dish to make without any vegetables. It is a spicy and pickle flavored paratha. This paratha is easy to prepare for lunch or dinner. You can pack this unique dish for a lunch box also. In addition, the amazing taste of pickle and onion will definitely intensify everyone’s taste buds. So, try this spicy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

  • Any type of pickle masala can be used.
  • Stuffed dough ball should be slightly spread with hands, before rolling it.

For more such exciting recipes like Achari Pyaz Paratha, please click on the following links:

  1. Chilli Lachha Paratha
  2. Dry Fruits Aata Ladoo | Aata Laddu
  3. 4 In 1 Paratha | Dry Fruit Meetha Paratha

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Ingredients

  • Onion / Pyaz - 1 Chopped
  • Pickle masala / Achar masala - 2 tsp
  • Whole wheat dough / Gehu ka aata - As required
  • Oil - As required
  • Red chilli powder / Lal mirch powder - As required
  • Cumin seeds / Jeera - As required
  • tsp = teaspoon

Instructions

  1. Take onion and pickle masala in a bowl. Mix well.
  2. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply oil to it. Sprinkle red chilli powder and cumin seeds. Then add the prepared onion-pickle stuffing in the center.
  4. Join the edges and seal the paratha properly. Dust it with flour. Slightly spread it with your hands. Then roll it with light hands and prepare the paratha.
  5. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Achari Pyaz Paratha' is ready to be served.

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