Adai Dosa | Adai

Adai Dosa | Adai is a popular South Indian Dish.

Adai Dosa | Adai is a protein-rich nutritious meal option. It is a nice, flavorful and tasty dish. You just need some lentils, rice, and some spices to prepare it. It goes well with avial, jaggery powder, and gunpowder. This dosa batter does not require fermentation. Moreover, it is a good option for a kids lunch box or for an office lunch box. In addition, this dosa is the best option for your family. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

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This recipe was prepared by a lovely Mom: Kala Sridhar Ji From Tamil Nadu

Tips and Suggestions by the Mom Chef:

• The ratio of boiled rice to regular rice should be 1:1.
• The ratio of all dals to boiled rice & regular rice should be 3:2.
• The rice and dals should be soaked for a maximum of 3 hours.
• Spiciness can be adjusted as per taste.
• The consistency of the batter should be medium thick.
• Add more drumstick leaves to make flavorful adai.
• If you want, you can add onion also to the batter.
• To make the crispy and crunchy adai, make 5 holes on the adai.

For more such exciting recipes like Adai Dosa | Adai, please click on the following links:

1. Rice Dosa | Mussalam Atlu | Kodubale Dosa
2. Rava Methi Dosa
3. Instant Tadke Wala Set Dosa