Rice Dosa | Mussalam Atlu | Kodubale Dosa is a protein-rich breakfast recipe.
Rice Dosa | Mussalam Atlu | Kodubale Dosa is an easy and healthy recipe. You can prepare this dosa using moong dal, rice flour, and some spices. It is quick to serve because it doesn’t require any grinding or fermentation process. In addition, It is a super easy dish for breakfast, lunch, or dinner. It goes well with avakai. So try to make this recipe in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Shanti Kota Ji From Andhra Pradesh
Tips and Suggestions by the Mom Chef:
- Before making dosa, spread the sesame oil to the tawa with the bottle gourd’s top part to spread the dosa evenly.
- Rub onion’s top part on the tawa before making dosa to make a nice flavorful dosa.
- Pour the batter on the tawa to spread the dosa evenly.
- You can prepare this dosa using ragi and veggies also.
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