Akki Roti | Chawal Ki Roti

Akki Roti | Chawal Ki Roti is a delicious dish from Karnataka.

Akki Roti | Chawal Ki Roti is a very popular roti. As the name suggests Akki roti – akki mans rice. This uses lots of vegetables like fenugreek leaves, carrot, onion, radish and fresh coconut. This is crispy and a delicious roti that you can have with any type of chutney. You can serve this roti for breakfast or lunch or dinner. This is a gluten-free dish hence anyone can enjoy. So, try to make this roti at home and so share your feedback as well.

This roti was prepared by a lovely mom -Shradha Thakrar.

Tips and Suggestion by Mom Chef:-

• You can use leafy vegetables like palak/spinach, dill leaves to different variations.
• Add very little water to knead the dough.
• Spread the dough on tawa then heat it. If you want to make second roti then spread the dough on a butter paper or foil or plastic sheet then cook it on tawa.
• Serve this roti with coconut chutney or peanut chutney.

For more such exciting recipes like Akki Roti | Chawal Ki Roti, please click on the following link:

1. Bajre Ka Thepla | Bajra Methi Thepla
2. Khara Bhat | South Indian Style Upma
3. Millet Roti | Multigrain Roti