Akki Roti – Karnataka Special is a traditional dish of Karnataka and is very famous.
Akki Roti – Karnataka Special is a very crispy and delicious roti. A traditional and popular south Indian or Karnataka cuisine rice flour-based roti. It is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. It is healthy as well as tasty. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Use fine rice flour for this recipe, do not use coarse rice flour as you may not be able to shape it with tapping.
- You can add vegetables of your choice to make it nutritious.
- If you do not have access to banana leaf, then use butter paper/ plastic sheet.
- The proportion of water to the flour should be correct.