Gujiya is a traditional sweet dish famous in India and loved by all.
Gujiya is an Indian sweet dish, the all-time favorite of everyone, and is known by different names such as kelkeli, ghugra, or karanji. It is specially prepared for festivals like Diwali, Holi, etc. This mouthwatering dish prepared from mawa/khoya/milk solids and dry fruits that is stuffed in dough and fried. Gujiya is a crisp and flaky pastry, which tastes amazing. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Desiccated coconut is also used as stuffing.
- Once it cool, then keep it in an air-tight box, for better shelf life.
- Add water in parts and accordingly.
- You can modify the ingredients for the filling in gujiyas according to your choice.