Akki Roti | Zarda Pulao | Paneer Sabji

Akki Roti | Zarda Pulao | Paneer Sabji is the famous food of India.

Akki Roti | Zarda Pulao | Paneer Sabji is a complete meal for a family function. This dish includes zarda pulao, akki roti, and paneer sabji. We bring a nice dish with a sweet and spicy taste that everyone will love it. You will get a south Indian taste with a north Indian taste that gives a nice change to your regular food. Try this dish and don’t forget to share your feedback with us in our comment box.

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This recipe was prepared by lovely Moms: Vijay Haldiya, Archana Chakravarthy, and Shveta Sheth 

Tips and Suggestions by Mom Chefs:

• FOR ZARDA PULAO :
• Prepare this recipe using Homemade Ghee
• Add raisins in the last otherwise, it will turn black.
• Keep rice and water ratio 1:1.
• Keep rice and sugar ratio 1:1/2.
• FOR PAVBHAJI SABJI:
• Prepare this dish using Homemade Paneer
• You can use homemade malai instead of fresh cream.
• FOR AKKI ROTI:
• Add all-purpose flour to give a smooth texture.
• You can add dry red chili powder instead of green chili paste.
• You can add grated or finely chopped vegetables also.
• Keep aside the dough for 15 minutes or you can make instant roti.
• By making small holes in the roti, the heat spreads evenly, so that it cooks from all the sides
• The lower the gas flame is, the crispier the roti will become.
• You can use butter or ghee instead of oil while roasting.

For more such exciting recipes like Akki Roti | Zarda Pulao | Paneer Sabji, please click on the following links:

1. Rajasthani Traditional Thali
2. Mini Meal | Mini Thali
3. Thali For Fast