Aloo Bonda

Aloo Bonda is a famous Indian snack.

Aloo Bonda is the all-time favorite snack. It is also a monsoon special dish. It mainly requires potato, gram flour and rice flour. For masala preparation the spices like green chili, ginger, all spice mix powder, dry mango powder, and red chili powder makes it flavorful. While, adding the carom seeds makes it easy to digest. The coriander leaves and green peas make it more tasty. With the easy to follow tips you can make your own batch of aloo bonda. Even, beginners can try it. So, try this recipe and let us know your feedback in the comment section.

Tips and Suggestions by the Chef:-

• Adding rice flour to the batter of the bonda, makes them crispy.
• In place of rice flour, you can use sooji/semolina.
• If you want, you can add onion while making the potato filling mixture.
• Green peas is optional.
• If making the aloo bonda for the first time, use a spoon to put the bonda in the hot oil for frying.
• If the batter is runny then, it will not bind with the potato filling mixture. And, if too thick then the bonda will taste dry.

For more such exciting recipes like Aloo Bonda, please click on the following links:

1. Bread Pakode
2. Bread Pizza Roll
3. Aloo Puri | Potato Puri