Aloo Bonda | Potato Bonda Recipe

Aloo Bonda | Potato Bonda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Bonda | Potato Bonda is popular street food.

Aloo Bonda | Potato Bonda is a deep-fried spicy potato dumpling. In addition, this goes well with any type of chutney. Though it is a snack that you can enjoy with a cup of hot tea. Everyone will love this snack. It is a potato fritter which is apparently a famous vegetarian fast food snack in Maharashtra cuisine or street food. You can serve this delicacy on occasions like kitty parties, potlucks, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Rekha Poddar From Rajasthan

For more such exciting recipes like Aloo Bonda | Potato Bonda, please click on the following links:

  1. Paneer Aloo Kofta | Paneer Aloo Bonda
  2. Ganne Ka Juice | Sugarcane Juice Without Sugarcane
  3. Aloo Matar Bonda

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • FOR PREPARING ALOO MIXTURE :
  • Potato / Aloo - 3 Boiled and mashed
  • Salt - As per taste
  • Coriander seeds / Sabut dhaniya - 1/2 Teaspoon
  • Fennel seeds / Saunf - 1/2 Teaspoons
  • Black pepper powder / Kali mirch - 1/4 Teaspoon
  • All spice mix powder / Garam masala - 1/4 Teaspoon
  • Chaat masala - 1/4 Teaspoon
  • Black salt / Kala namak - 1/2 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Oil - 1 Tablespoon
  • Cumin Seeds / Jeera - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour/ Besan - 1 Cup
  • Red chilli powder / Lal mirch powder - 1/2 Teaspoon
  • Salt - As per taste
  • Water - As required
  • OTHER INGREDIENTS :
  • Oil - For frying

Instructions

  1. FOR PREPARING ALOO MIXTURE :
  2. Take potato in a bowl. Add salt, coriander seeds, fennel seeds, black pepper powder, all spice mix powder, chaat masala, black salt, and red chilli powder. Keep it aside.
  3. Meanwhile, heat oil in a pan. Add cumin seeds, asafoetida, and prepared aloo mixture. Mix well. Saute it for 1 to 2 minutes on low flame.
  4. Then turn off the flame and keep it aside. Let it cool down.
  5. Take a small portion of the aloo mixture on the palm. Prepare a nice round-shaped ball. Likewise, prepare all balls from the mixture. Keep it aside.
  6. FOR PREPARING GRAM FLOUR BATTER :
  7. Take gram flour in a bowl. Add salt and red chilli powder. Mix well. Then add water gradually to make a batter of thick consistency. Mix well.
  8. FOR PREPARING ALOO BONDA :
  9. Heat oil in a pan to fry the bonda. Dip the prepared aloo balls into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
  10. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  11. 'Aloo Bonda | Potato Bonda' is ready to be served.

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