Aloo Kulcha | Restaurant Style Aloo Kulcha is a mouthwatering Indian stuffed flatbread.
Aloo Kulcha | Restaurant Style Aloo Kulcha is a delectable and crispy flatbread. The spicy potato mixture is stuffed in the dough and baked. It is a popular breakfast, lunch and dinner in North India. Traditionally it is made in the clay oven/Tandoor. But, you can make it in the oven too. This is very quick and easy to make with fewer ingredients and effort. It tastes just amazing with chhole or you can eat it plain as well. It is crispy from outside and soft from inside. This can be served in the parties, get-together or even in the lunch box. Now you can enjoy this yummy kulcha direct at your home by following this simple recipe. So, try to make this kulcha at home and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- Make a soft dough to make the kulcha. Rest the dough for at least 2 & 1/2 hour.
- You can use whole wheat flour instead of refined flour to make the kulcha. Then bake it for few more minutes.
- If you want it crispier then bake it for 2 minutes more.
This Kulcha was prepared in Philips Smart OTG. It has ‘Opti temp technology’ for even browning, One touch preset menus customized for Indian cooking, it eases of operations with chamber light & digital display, and the best thing for customers- you get 10% higher nutrient retention & 2x crisper cookies & uniformly baked cakes.