Mirchi Ke Tipore is one of the traditional and authentic recipes of Rajasthani Cuisine.
Mirchi Ke Tipore is a quick and easy dish. The chillies are tossed with some spices to make this yummy dish. This goes well with paratha, roti, or poori and even served with dal baati churma. This is travel convenient too. Looking to make something quick side dish with parathas or chapati? Then this is perfect for you – Spicy, tasty and so yummy! So, try to make this quick and easy dish and let us know how you liked it.
Click here to watch the video recipe
This recipe was prepared by a lovely Mom – Mridula Ameriya.
Tips and Suggestions by Mom Chef:-
- If the green chillies are spicy then remove the seeds of the chillies then use.
- You can add red chilli powder as well if you want.
- Make sure, to add more coriander powder to enhance it’s taste.
- You can store it for 4 to 5 days in the refrigerator.
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