Aloo Lachha Tikki Recipe

Aloo Lachha Tikki

  • Prep Time
    12 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Aloo Lachha Tikki is a crispy and spicy dish.

Aloo Lachha Tikki is a unique snack from grated potatoes. You can easily prepare it for snacks, dinner, lunch, or as a party starter or appetizer for special occasions. You just need grated potatoes, gram flour, and some spices to prepare it. It goes well with ketchup or green chutney. Moreover, it looks very nice with the unique crispy outer layer. This dish needs very less oil to prepare so it is low in calories for diet as well. So try to make this recipe in your kitchen and share your feedback with us.

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Tips and Suggestions by a chef:

  • Prepare thin tikki to make it crispy.

For more such exciting recipes like Aloo Lachha Tikki, please click on the following links:

  1. Aloo Pyaaz Ki Kachori
  2. Besan Lachha Paratha
  3. Aloo Bites | Potato Bites

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  • Recipe
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Ingredients

  • Potato / Aloo - 2
  • Water - As required
  • Oil - As required
  • Asafoetida / Hing - A pinch
  • Coriander leaves / Hara dhaniya - A handful
  • Ginger / Adrakh - 1 Inch grated
  • Garlic paste / Lahsun paste - Of 3 to 4 cloves
  • Green chilli / Hari mirchi - 3 to 4 Finely chopped
  • Salt - As required
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • All spice mix powder / Garam masala - 1/4 Teaspoon
  • Gram flour / Besan - As required

Instructions

  1. Take peeled potato. Grate it.
  2. Wash the grated potato with water to remove it's starch for 2 to 3 minutes or until the water comes clean. Soak grated potato in cold water for 10 minutes.
  3. After 10 minutes strain the water from the grated potatoes.
  4. Meanwhile, heat oil in a pan. Add asafoetida and grated potatoes. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep it aside and let it cool down.
  5. Then take cooked grated potatoes in a bowl. Add coriander leaves, ginger, garlic, green chilli, salt, red chilli powder, turmeric powder, and all spice mix powder.
  6. Now add gram flour. Mix well. Then add little water and prepare a thick consistency mixture.
  7. Meanwhile, heat a tawa. Grease it with oil. Add the mixture to the tawa using a spoon. Spread it like a small tikki. Cook it for 2 to 3 minutes.
  8. Pour some drops of oil on it. Flip it and cook it on medium flame from another side for 5 minutes. Likewise prepare all tikki.
  9. Once done take out it on the serving plate.
  10. 'Aloo Lachha Tikki' is ready to be served.

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