Besan Lachha Paratha Recipe

Besan Lachha Paratha

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Besan Lachha Paratha is a multi-layered spicy paratha.

Besan Lachha Paratha is crispy and easy to prepare. You can prepare it with easily available ingredients from your kitchen like besan, oil, dough, and some spices. Moreover, this paratha does not require any side dish. You can prepare it within no time. It is easy to carry as a travel food also. In addition, this will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can serve it with curd or pickle. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neena Mathur From Rajasthan

Tips and Suggestions by a Mom Chef:

  • This paratha can also be used as travel food.
  • The paratha should be flipped after it is roasted well from one side.
  • To roast it well, a mark should be made on the paratha using tongs.

For more such exciting recipes like Besan Lachha Paratha, please click on the following links:

  1. Pyaz Ka Paratha | Onion Paratha
  2. Khasta Paratha
  3. Gajar Paratha With Baingan Chutney

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Ingredients

  • FOR BESAN SLURRY :
  • Gram flour / Besan - 2 Teaspoon
  • Salt - As per taste
  • Red chili powder / Lal mirchi powder - 1/4 Teaspoon
  • Cumin seeds / Jeera - 1/4 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Oil - 3 to 4 Teaspoons
  • FOR PARATHA :
  • Wheat dough - as required
  • Oil - As required

Instructions

  1. FOR PREPARING BESAN SLURRY :
  2. Take gram flour in a bowl. Add salt, red chilli powder, cumin seeds, coriander leaves, and oil. Mix well. Prepare a slurry of thick consistency.
  3. FOR PREPARING THE PARATHA :
  4. Take a ball-sized wheat dough. Prepare a roti from it. Apply the prepared besan slurry on it.
  5. Fold the roti along its diameter. Now roll it over to make a round circle. Press it slightly.
  6. Dust the prepared dough ball and roll it to make a paratha.
  7. Meanwhile, heat a tawa. Place the paratha on it and cook it on one side.
  8. Once the paratha is roasted well from one side and it is slightly brown, flip it to roast it well on the other side.
  9. Apply oil on both sides and cook on a low flame. Make a mark on the paratha using tongs to roast it well. Press the paratha while cooking to make it crispy.
  10. Once done, transfer it to a serving plate and press slightly inside before serving.
  11. 'Besan Lachha Paratha' is ready to be served.

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