Dahi Wali Matar Ki Sabji is a delicious side dish.
Dahi Wali Matar Ki Sabji is tasty and rich in taste. You can prepare it with minimum ingredients available in your kitchen. You just need peas, onion, curd, fresh cream, and some spices. Moreover, it is super easy to make within no time. This will be the best option for your busy weekdays. In addition, it goes well with hot roti or paratha. The curd and fresh malai give a rich taste to this side dish. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- Oil can be used instead of ghee.
- Salt can be added to cook onion fast.
- Use room temperature curd.
- Prepare this dish using Homemade Curd
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