Green Peas Soup | Matar Soup Recipe

Green Peas Soup | Matar Soup

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Green Peas Soup | Matar Soup is a super delicious and healthy soup.

Green Peas Soup | Matar Soup is a light, comforting soup that can be enjoyed at any time of the year. It is very easy to prepare from fresh peas. The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits that range from keeping your eyes healthy to protecting you against certain cancers. This soup is quick to prepare within a few minutes with a handful of ingredients. Try to prepare this nutritious soup and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Monalisa Agarwal From Kolkata

Tips and Suggestions by Mom Chef:-

  • Instead of potato, you can use cauliflower.
  • Onion and garlic are optional.
  • You can strain the soup if needed.
  • Adjust the consistency of the soup as per the requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Green Peas Soup | Matar Soup, please click on the following links:

  1. Lauki Soup | Bottle Gourd Soup
  2. Tomato Soup | Cheesy Tomato Soup
  3. Pumpkin Soup

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Ingredients

  • Matar/ green peas - 1 cup
  • Butter - 1 tablespoon
  • Garlic - 1/2 teaspoon, crushed
  • Ginger - 1/2 teaspoon, grated
  • Green chili - 1, slit
  • Onion - 1/2, finely chopped
  • Potato - 1/2 small-sized, finely chopped
  • Water - as required
  • Salt - as required
  • Fresh cream - as required
  • Red chili flakes - as required
  • Amaranth leave - as required

Instructions

  1. Heat butter in a pressure cooker and add garlic, ginger, green chilli, and onion. Saute well.
  2. Add potato and green peas. Saute well and pour water (just enough water to submerge the peas). Mix well and take 2 whistles on a full flame. Then, turn off the flame and allow the steam to release.
  3. Now, blend or grind it properly. Add a little water and mix well. The consistency should be a little thick. Strain the soup if needed.
  4. Transfer it to a pan and add salt. Mix well and allow it to boil.
  5. Then, transfer it to a serving bowl and garnish it with fresh cream, red chilli flakes, and amaranth leaves.
  6. Delicious 'Green Peas Soup | Matar Soup' is ready to be served.

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