Aloo Mungfali Sabji is an instant lunch dish.
Aloo Mungfali Sabji is a new variety of aloo sabji. The roasted and coarse peanut powder adds a nice crunch to the sabji. It tastes great with hot paratha or roti. Even beginners can try this dish. The spices like whole coriander seeds, fennel seeds imparts a different flavor and taste. Moreover, it is a no onion no garlic dish. It is an easy and quick to prepare dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- You can use dry mango powder in place of lemon juice.
- Roast about 1/2 to 1 cup of peanuts and coarsely grind them.