Aloo Mungfali Sabji Recipe

Aloo Mungfali Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Mungfali Sabji is an instant lunch dish.

Aloo Mungfali Sabji is a new variety of aloo sabji. The roasted and coarse peanut powder adds a nice crunch to the sabji. It tastes great with hot paratha or roti. Even beginners can try this dish. The spices like whole coriander seeds, fennel seeds imparts a different flavor and taste. Moreover, it is a no onion no garlic dish. It is an easy and quick to prepare dish. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • You can use dry mango powder in place of lemon juice.
  • Roast about 1/2 to 1 cup of peanuts and coarsely grind them.

For more such exciting recipes Aloo Mungfali Sabji please click on the following links:

  1. Soya Vadi Sabji
  2. Kaju Paneer Masala
  3. Achari Aloo Shimla Mirch

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tablespoon
  • Cumin seeds/Jeera - 1 teaspoon
  • Whole coriander seeds/Dhania dane - 1 teaspoon
  • Fennel seeds/Saunf - 1 teaspoon
  • Dry red chili - 2 to 3 no
  • Asafoetida powder/Hing powder - a pinch
  • Turmeric powder/Haldi powder - 1/2 teaspoon
  • Red chili powder/Lal mirch powder - 1 teaspoon
  • Roasted cumin seeds powder/Jeera powder - 1 teaspoon
  • Coriander seeds powder/Dhania powder - 1 teaspoon
  • Potato/Aloo - 4 to 5 no (boiled)
  • Salt - to taste
  • Roasted peanut powder - 2 tablespoon
  • Lemon juice - of 1/2 lemon
  • Coriander leaves - to garnish

Instructions

  1. Heat oil in a pan. Put the cumin seeds, as it crackles, put the whole coriander seeds, fennel seeds, break and add the dry red chili and asafoetida powder. Saute well.
  2. Then, put the turmeric powder, red chili powder, roasted cumin seeds powder, coriander seeds powder and mix well.
  3. Cut the boiled potato in pieces and put them. Mix well. Put the roasted peanut powder and mix well. Cook for 1 minute.
  4. Turn off the gas flame and squeeze the lemon juice and garnish with coriander leaves.
  5. The Aloo Mungfali Sabji is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa