Achari Aloo Shimla Mirch is a simple and delicious sabji.
Achari Aloo Shimla Mirch is a flavourful and mouthwatering sabji. This is an easy yet appetizing sabji that will become a regular at your home once you try this recipe. Potatoes are one of the most extremely popular vegetables and everyone love them. Hence, both kids, as well as, adults will love this recipe. So try this delicious sabji at your home and let us know your valuable feedback in the comments section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- Any oil of choice or one that is available can be used.
- Any colour of capsicum that is available can be used.
- Curd can be replaced with homemade malai.
- The potatoes and capsicum should be sautéed for a few minutes to make them crunchy. Doing this also avoids the potatoes from breaking after they are put in the gravy. It should be remembered not to overcook the potatoes and the capsicum.
- It should be remembered to turn off the flame while adding the curd.
- For preparing tomato puree, 3 tomatoes should just be ground in a grinding jar.
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