Soya Vadi Sabji is a protein rich lunch dish.
Soya Vadi Sabji is a tasty and lip-smacking dish. It tastes great with hot roti or phulka. Soya chunks are rich in protein and essential amino acids. It is a wonderful and healthy addition to your diet. As, soy protein is a complete protein. Most of the times, it is challenging to include it in kids and adults diet also. So, here is a spicy and delicious gravy based soya sabji. The whole spices along with the regular spices, makes it very palatable. Adding the milk cream gives it a rich and creamy taste. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- Adding garlic to the gravy mixture is optional.
- You can add the homemade malai in place of milk cream.
- In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
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