Aloo Muri Recipe

Aloo Muri

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aloo Muri is an amazing tea-time snack. 

Aloo Muri is a quick and easy evening snack. This snack requires roasted puffed rice, boiled potato and some spices. Moreover, you can prepare it for your kids and family within no time. In addition, this is a spicy and crunchy dish. It is a healthy snack for everyone. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by lovely Mom : Payal Khandelwal From Bareilly, UP

For more such exciting recipes like Aloo Muri, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Jhal Muri | Kolkata Street Style Jhalmuri
  3. Aloo Paneer Stuffed Paratha

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 3 to 4 tbsp
  • Asafoetida / Hing - 1/4 tsp
  • Mustard Seeds / Rai - 1 & 1/2 tsp
  • Curry Leaves / Curry Patta - A few chopped
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Puffed Rice/ Murmura - 2 to 3 Cups Roasted
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, mustard seeds, curry leaves, turmeric powder, and red chilli powder. Mix well.
  2. Now add boiled potato and mix well. Then add salt and mix well. Saute it for 2 to 3 minutes. Keep stirring continuously.
  3. Then add all spice mix powder and mix well. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally. Once done, turn off the flame.
  4. Take roasted murmure in a plate. Add the prepared aloo mixture and mix well with your hands.
  5. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  6. 'Aloo Muri' is ready to be served with a hot cup of tea.

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