Jhal Muri | Kolkata Street Style Jhalmuri is a spicy and tasty evening snack.
Jhal Muri | Kolkata Street Style Jhalmuri is easy to make chaat. The Bengali word ‘Jhal’ means spicy and ‘muri’ means murmure. Jhal muri is not just a spicy murmure, but it is much more than its name. A melange of flavors, different tastes, and textures are tossed together to make a mouth-watering snack. This is the easiest way to prepare evening snacks from some veggies, samosa, dhokla, papdi, green chutney, tamarind chutney, muri masala, nylon sev, and coconut. Sattu paste, mustard oil, and special muri masala make this dish so flavourful and tempting. So try to make this light snack in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom : Sneha Bubna from Kolkata
Tips and Suggestions by Mom Chef:
- Sattu paste and mustard oil will enhance the taste.
- You can adjust spiceness as per taste.
- You can add ingredients as per choice and availability.
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