Aloo Pakoda | Aloo Bajji

Aloo Pakoda | Aloo Bajji is a mouthwatering snack item for all.

Aloo Pakoda | Aloo Bajji is one of the favourite pakoda/pakoras in every Indian household. These crispy pakoda requires potato, gram flour/besan and some spices. This quick and easy recipe requires very fewer efforts and time. You can serve this pakoda or potato fritters when suddenly the guest arrived at home. Or make the pakoda for tea-time snack for your family. Everyone will fall in love with this pakoda.  It is a popular street food too because of its savoury taste. So, try this recipe at home and enjoy with your family and friends.

This yummy vada was prepared by Gowri Nayak – A lovely Mom from Karnataka under the live cooking contest ‘Zayka Premier League’.

Tips and Suggestions by Mom Chef:-

• It is recommended to use a slicer to make the slices of potato. But if you do not have a slicer then use a knife to make thin potato slices.
• Adding rice flour to the batter is completely optional. You can avoid it if you want.
• The consistency of the batter should be thick and coat the potato slices with batter from all sides.

For more such exciting recipes like Aloo Pakoda | Aloo Bajji, please click on the following links:

1. Chana Dal Vada | Dal Vada
2. Vada Pav | Mumbai Famous Street Food
3. Veg Pakoda – Whole Wheat (without Frying)