Aloo Pakoda | Potato Pakora is an instant snack for the monsoon season.
Aloo Pakoda | Potato Pakora is easy to prepare snack item with easily available ingredients. You can prepare it with potato slices dipped in a gram flour batter and then deep-fried till becomes crisp. In addition, typically you can enjoy it as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.
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Tips and Suggestions by the Chef:
- If desired, baking soda can be added to the batter.
- The potato should be cut into thin slices.
- If you want, you can peel the potato.
- Keep peeled potato slices in the water.
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