Aloo Palak Poori | Palak Puri Recipe

Aloo Palak Poori | Palak Puri

  • Prep Time
    2 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Aloo Palak Poori | Palak Puri is a healthy and tasty side dish.

Aloo Palak Poori | Palak Puri is a quick and winter special dish. This poori goes well with chhole, aloo ki sabji or a hot cup of tea. Moreover, it provides necessary supplements. It is an easy to digest side dish as well. In addition, this poori is best to serve for lunch or dinner. So, try to make this dish in your kitchen during this winter season, and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon

Tips and suggestions by the Mom Chef:

  • You can add any type of sooji.
  • Add oil for moyan if you don’t want to add potato.

For more such exciting recipes like Aloo Palak Poori | Palak Puri, please click on the following links:

  1. Moong Dal Aloo Paratha
  2. Methi Tamatar Ki Poori
  3. Kaddu Ki Poori | Kadu Puri

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Ingredients

  • Spinach / Palak - A handful
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A nahdful
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Whole Wheat Flour / Gehu Ka Aata - 1 Small Cup
  • Semolina / Sooji - 2 tsp
  • Gram Flour / Besan - 1 tsp
  • Salt - As per taste
  • Boiled Potato / Ubla Hua Aloo - 1 Peeled
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Boil water in a pan. Add spinach. Boil it for 1 minute on high flame. Then strain water and keep it aside.
  2. Take coriander leaves, prepared palak, and green chilli in a grinding jar. Grind it for a few seconds to prepare its puree.
  3. Now take whole wheat flour in a mixing bowl. Add sooji, besan, salt, boiled potato by mashing it, and the prepared palak puree. Mix well. Add water gradually to prepare medium soft consistency dough. Let it rest for 15 minutes.
  4. Take a small ball sized part of the dough and flatten it. Apply oil and roll it to make small poori. Likewise, prepare all the pooris.
  5. Meanwhile, heat oil for frying. Put the prepared poori in the hot oil.
  6. Deep fry it on a high flame until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Aloo Palak Poori | Palak Puri' is ready to be served.

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