Kaddu Ki Poori | Kadu Puri

Kaddu Ki Poori | Kadu Puri is a quick and healthy dish. 

Kaddu Ki Poori | Kadu Puri is a tasty meal to make within 10 minutes. You just need pumpkin, mooli, whole wheat flour, rice flour, and some spices. In addition, it is a nice option for dinner or lunch. Pumpkin is rich in minerals that include calcium and magnesium. It is full of oxidants and helps to improve immunity. You can serve poori with a hot cup of tea or coffee also for breakfast or evening snack. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

• The ratio of whole wheat flour and rice flour should be 1:1.
• Oil can be used instead of ghee.
• You can mash the boiled pumpkin and mooli using a spatula or fork .
• Add water gradually to prepare the dough.
• You can add whole wheat flour and rice flour to adjust the consistency of the dough.
• Oil or whole wheat flour can be used while rolling the poori.
• Roll slightly thick poori.

For more such exciting recipes like Kaddu Ki Poori | Kadu Puri, Please click on the following links:

1. Atta Biscuit | No Oven No Maida Biscuit
2. Cheese Nimki | Cheeselings
3. Mooli Aur Chawal Ke Aate Ka Paratha