Aloo Paneer Bird Nest Recipe

Aloo Paneer Bird Nest

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Paneer Bird Nest is a unique party snack.

Aloo Paneer Bird Nest is a nice and attractive appetizer. It is prepared from aloo tiki and paneer balls and it looks like eggs are in the nest. Moreover, it will please your eyes as well as tingle your taste buds. This dish can be a star dish at any party like a kitty party, birthday party, or any get-together of friends and family. It is an amazing snack liked by people of every age group. In addition, you can make this simple yet flavourful dish at the home within no time. So try to make this recipe on your special occasions and share your valuable feedback with us.

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This recipe was prepared by a lovely grandmom: Binoo Soral From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Adjust spices as per taste.
  • Add paneer balls on tikki, as per choice.

For more such exciting recipes like Aloo Paneer Bird Nest, please click on the following links:

  1. Aloo Frankie
  2. Spicy Potato Sandwich | Aloo Sandwich
  3. Cheesy Potato Balls Without Frying

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Ingredients

  • FOR PREPARING THE SLURRY:
  • All purpose flour / Maida - 2 Teaspoon
  • Corn flour - 2 Teaspoon
  • Salt - As per taste
  • Red chilli flakes - 1/2 Teaspoon
  • Water - As required
  • FOR PREPARING THE TIKKI :
  • Boiled potato / Aloo - 2 peeled and Mashed
  • All purpose flour / Maida - 2 Teaspoon
  • Bread crumbs - 1 and 1/2 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Black pepper powder / Kali mirch - 1/4 Teaspoon
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Vermicelli - As required
  • OTHER INGREDIENTS :
  • Oil - For frying
  • Cottage cheese / Paneer - 1/4 Cup Grated

Instructions

  1. FOR PREPARING THE SLURRY :
  2. Take maida, corn flour, salt, and red chilli flakes in a bowl. Add water gradually to prepare a lump-free slurry. Keep it aside.
  3. FOR PREPARING THE PANEER BALLS :
  4. Take paneer in bowl. Prepare small marble-sized balls with it. Keep it aside.
  5. FOR PREPARING THE TIKKI :
  6. Take boiled potato in a bowl. Add maida, bread crumbs, red chilli powder, black pepper powder, salt, coriander leaves, and green chilli. Mix well.
  7. Take a small ball-sized portion and prepare a flat round-shaped tikki. Likewise prepare all the other tikki.
  8. Dip tikki in the maida slurry and coat it all over with the slurry.
  9. Take vermicelli in a plate. Coat the slurry-dipped tikki in the vermicelli. press it between palms.
  10. Meanwhile, heat oil in a pan. Fry all the prepared tikki on a medium flame. Flip it and fry it till it becomes golden on both sides.
  11. Once done, take out on a serving plate. Press in the centre of the tikki using a finger to make an indentation. Then put paneer balls on the tikki.
  12. 'Aloo Paneer Bird Nest' is ready to be served.

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