Aloo Frankie Recipe

Aloo Frankie

  • Prep Time
    6 - 7 Minutes
  • Cook Time
    4 - 5 Minutes
  • Difficulty Level
    Advanced

Aloo Frankie is a perfect snack for everyone.

Aloo Frankie is a mouth-watering snack from Mumbai. You can prepare it within minutes with minimal ingredients. While the potato stuffing makes its filling, the masala mixture gives it the tongue-tickling taste. It is a snack that everyone will enjoy and is a popular vegetarian street food option across India. Aloo Frankie is a favourite urban snack meal known for its taste and filling nature. So try to make this recipe in your kitchen and let us know your feedback.

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This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Aloo Frankie, please click on the following links:

  1. Moongdal Chilla Wrap
  2. Mix Vegetable Toast
  3. Vegetable Tikki | Vegetable Cutlet

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Whole wheat flour chapati - 1
  • Boiled potato - 1 big sized, mashed
  • Tomato puree - 1/2 cup
  • Ginger/Adrak - 1 teaspoon grated
  • Roasted cumin seeds powder - 1 teaspoon
  • Coriander seeds powder/Dhaniya powder - 2 teaspoon
  • All spice mix powder/Garam masala powder - 1/2 teaspoon
  • Kashmiri red chilli powder/Lal mirch powder - 2 teaspoon
  • Dry Mango Powder/Amchur - 1/2 teaspoon
  • Dry pomegranate seeds powder/Anardana powder - 1 teaspoon
  • Oil - 1 teaspoon + for roasting
  • Salt - to taste
  • Onion - as required, sliced
  • Chili vinegar - 1 teaspoon

Instructions

  1. Take a glass jar. Add roasted cumin seeds powder, coriander seeds powder, all spice mix powder, dry mango powder, red chili powder and dry pomegranate seeds powder one by one.
  2. Close the jar with a lid and shake it to mix the masala. Now, frankie masala is ready.
  3. Heat oil on a tawa. Add grated ginger and tomato puree. Saute it for a few minutes.
  4. Now, add frankie masala, salt and mashed potato. Mix them and cook it well.
  5. Make a long cutlet of the potato mixture. Roast them on a tawa for a few minutes.
  6. Then, take a whole wheat flour chapati and place the aloo cutlet on it.
  7. Sprinkle frankie masala on it. Top it with chili vinegar and sliced onion. Roll the chapati with all the ingredients in it carefully.
  8. Place the roll on the heated tawa. Sprinkle some oil on it and cook it from both the sides. Switch off the flame and place it on a serving plate
  9. 'Aloo Frankie' is ready to be served.
  • Servings : 1
  • Ready in : 11 - 12 Minutes
  • Special Category : Frankie, Rolls
  • Recipe Type : Snacks

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