Aloo Paneer Veg Rolls

Aloo Paneer Veg Rolls is a wholesome snack dish.

Aloo Paneer Veg Rolls is a savory dish to relish. A wonderful snack option for evening hunger pangs. Besides, snacks this dish can be an amazing addition to your menu for small parties or for guests. It requires less and is healthy with the nutrition and goodness of vegetables and cottage cheese. Also, it requires cauliflower, carrot, potato and green peas. Thus, it becomes a protein rich dish. Everyone will enjoy this dish. The variety of spices from chaat masala, tandoori masala to dry mango powder makes it spicy and tasty. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Prashanti Kumar From New Jersey USA

Tips and suggestions by the Mom Chef:-

• You can use either white bread or brown bread to make the breadcrumbs.
• Ensure that there is no water in the vegetables after cooking, in order to avoid from becoming soggy.
• If the vegetables are being cooked directly in the pressure cooker then, cook them for 1 whistle. If they are being cooked in a vessel kept inside the pressure cooker, then cook for 2 whistles.

For more such exciting recipes like Aloo Paneer Veg Rolls, please click on the following links:

1. Jhunka Vadi
2. Bread Pakoda – Without Frying
3. Dahi Bhalle