Bread Pakoda - Without Frying Recipe

Bread Pakoda – Without Frying

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Bread Pakoda – Without Frying is an amazing and innovative snack dish.

Bread Pakoda – Without Frying is a wonderful and super easy to cook. It requires less oil. Here, is an creative and simple recipe to follow. This way you can enjoy the bread pakoda for guilt-free snacking. The green chutney and tomato sauce with potato filling make it a yummy snack. The gram flour coating is slight spicy and comes out crunchy. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Prashanti Kumar From New Jersey USA

Tips and suggestions by the Mom Chef:-

  • Before making the batter for bread pakoda, sieve the gram flour in order to avoid formation of lumps .
  • You can take bread of your choice.

For more such exciting recipes like Bread Pakoda – Without Frying, please click on the following links:

  1. Dahi Bhalle
  2. Sooji Poha Veggie Discs
  3. Caramel Fox Nuts

Current Recipe Rating

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1 rating

  • Recipe
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Ingredients

  • Aloo/ Potato - 2 no medium size (boiled)
  • Pyaaz/ Onion - 1 no finely chopped
  • Namak/ Salt - to taste
  • Dhaniya patta/ Coriander leaves - a handful chopped
  • Lal mirch powder/ Red chili powder - 1 to 2 teaspoon
  • Hari mirch paste/ Green chili paste - 1 teaspoon
  • Jeera powder/ Cumin seeds - 1 to 2 teaspoon
  • Chaat masala - 1 teaspoon
  • Besan/ Gram flour - 1 cup
  • Water - as required
  • Brown bread - 2 slices
  • Hari chutney/ Green chutney - as required
  • Tomato sauce - as required
  • Oil - as required

Instructions

  1. In a bowl, take the mashed boiled potato, add finely chopped onion, salt to taste, and coriander leaves. Then add red chilli powder, green chilli paste, cumin seed powder, and chaat masala. Mix with hands. The potato mixture is ready.
  2. In another bowl, take the gram flour and add red chilli powder and salt to taste. Mix well.
  3. Now, add a little water to it and whisk it to make a batter of a smooth and runny consistency. Take two bread slices. Apply green chutney on one slice and tomato sauce on the other.
  4. Take the potato mixture and press it evenly on the bread slice with the tomato sauce and place the bread slice with the green chutney on it. Cut it into half.
  5. Heat oil in a pan, roll the break pakoda in the besan batter and place it on the pan. Cook the bread pakoda on a medium flame from all sides for 4 to 5 minutes.
  6. Flip from the bottom, roast, and cook. Continue to flip from the sides also, so that it roasts and cooks evenly from all the sides. After that, cut the bread pakoda in half.
  7. The 'Bread Pakoda - Without Frying' is ready to be served.

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