Dahi Bhalle is an innovative and instant dish.
Dahi Bhalle is an easy and quick recipe. It is a wonderful side dish to serve for the guests. An amazing and creative dish, that you must-try. It requires biscuits, curd, sugar and salt. For serving the khajur chutney, green chutney and sweet-sour mix chutney makes it a mouth-watering dish. The garnishing of namkeen sev, coriander leaves and grapes makes it a savory dish. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom – Prashanti Kumar From New Jersey USA
Tips and suggestions by the Mom Chef:-
- If microwave oven is not available with you, use lukewarm water to dip the biscuit.
- You can use either sooji or maida biscuit for making this dish.
- Instead of grapes, you can add pomegranate seeds while serving the dish.
- The salted biscuit is used for making this dish.
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