Aloo Papdi Recipe

Aloo Papdi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Aloo Papdi is a popular street food of Muzaffarnagar. 

Aloo Papdi is a flavorful and crispy dish. It is super easy to make at your home. You need maida, ghee, boiled potato, and some spices. Flaky and crisp papdi goes well with spicy flavorful aloo. Moreover, carom seeds give a nice flavor to the papdi. You can enjoy this dish for dinner, lunch or breakfast with tea. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

Tips and Suggestions by a Mom Chef:

  • The papdi should be fried one shade lighter than the desired shade.

For more such exciting recipes like Aloo Papdi, please click on the following links :

  1. Amrood Ki Launji | Amrood Ki Sabji
  2. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum
  3. Poori Kachori Chaat

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Ingredients

  • FOR PREPARING PAPDI :
  • All purpose flour / Maida - 1 Cup
  • Clarified Butter / Ghee - 1 tbsp
  • Salt - As per taste
  • Carom Seeds / Ajwain - 1/2 tsp
  • Lukewarm Water - As required
  • Oil - For frying
  • FOR PREPARING ALOO :
  • Clarified Butter / Ghee - 1 tbsp + As required
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Turmeric Powder / Haldi - 1/2 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PAPDI :
  2. Take maida in a bowl. Add ghee, salt, and carom seeds. Mix well.
  3. Add lukewarm water gradually to prepare the medium soft consistency dough like a poori.
  4. Take a small ball sized part of the dough and flatten it. Roll it to make a papdi. Then prick the papdi using a fork. Likewise, prepare all the papdi from the dough.
  5. Meanwhile, heat oil in a pan for frying. Place the prepared papdi into the hot oil.
  6. Deep fry it on medium flame until it becomes crispy and golden brown from both sides. Fry it one shade lighter than your desired shade. Then, take it out on a serving plate using a slotted spoon. Likewise, fry all the papdi.
  7. FOR PREPARING ALOO :
  8. Heat ghee in a pan. Add asafoetida, cumin seeds, coriander powder, all spice mix powder, turmeric powder, green chilli, boiled potato, and 1/2 tsp of ghee. Mix well.
  9. Saute it for 1 to 2 minutes on a medium flame. Stir it occasionally.
  10. Once done, garnish it with coriander leaves and take it out to a serving bowl.
  11. 'Aloo Papdi' is ready to be served.

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