Poori Kachori Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Poori Kachori Chaat is a colorful special appetizer.

Poori Kachori Chaat is the most popular street food in India. It is a famous tea-time snack as well. This is quick and easy to prepare and tastes delicious. This chaat requires kachori, pomegranate, tomato with Green chutney, meethi chutney, curd, nylon sev, and some spices. Everyone loves this chaat and they can’t stop themself from eating this chaat. You can prepare it for your guest within no time. So, try to make this recipe in your kitchen and share your valuable feedback with us.

This is recipe no. 2 from Lucknow prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Koumudi Vipin Jain From Madhya Pradesh

Tips and Suggestions by the Mom Chef :

  • Kachori can be stored in an air-tight jar for 15 days.

For more such exciting recipes like Poori Kachori Chaat, Please click on the following links:

  1. 3 Types Of Rajasthani Baati
  2. Veg Tunde Kabab Wrap
  3. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum

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Ingredients

  • FOR PREPARING DOUGH :
  • All purpose flour / Maida - 1/2 Cup
  • Oil - 3 tsp + For frying
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING BESAN STUFFING :
  • Gram flour / Besan - 1/2 Cup
  • Sugar - 1 tsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Asafoetida / Hing - 1/4 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Fennel seeds / Saunf - 1 & 1/2 tsp
  • Carom seeds / Ajwain - 1 tsp
  • Dry mango powder / Amchur - 1 tsp
  • Black salt / Kala namak - 1/2 tsp
  • Salt - As per taste
  • Black pepper-cloves powder / Kali mirchi-laung ka powder - 1/2 tsp
  • Oil - 3 & 1/2 tsp
  • Water - As required
  • FOR PREPARING KACHORI CHAAT :
  • Green chutney - As required
  • Curd - As required whisked
  • Sweet chutney / Meethi chutney - As required
  • Cucumber / Kheera - 1/2 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Pomegranate / Anardane - As required + For garnishing
  • Nylon sev - As required
  • Chaat masala - As required
  • Jeeravan masala - As required
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DOUGH :
  2. Take all purpose flour in a bowl. Add oil and salt. Mix well.
  3. Then add water gradually and prepare a medium consistency dough.
  4. FOR PREPARING BESAN STUFFING :
  5. Take gram flour in a bowl. Add sugar, red chilli powder, asafoetida, all spice mix powder, fennel seeds, carom seeds, dry mango powder, black salt, salt, black pepper-cloves powder, and oil. Mix well.
  6. Then add water gradually and prepare a hard consistency dough. Then prepare small balls from it.
  7. FOR PREPARING KACHORI :
  8. Take a small ball of the dough and flatten it using your fingers. Now add stuffing in the center. Then seal the ends of it to prepare a round shaped peda. Remove the excess part of the dough. Likewise, prepare all pedas.
  9. Then roll it to make kachori. Then prick the kachori using a fork.
  10. Meanwhile, heat oil in a wonderchef steel Kadhai for frying. Keep the flame high and place the prepared kachori into the hot oil.
  11. Deep fry it on high flame for 1 minute. Then keep the flame medium and fry it until it becomes crispy and golden brown from both sides. Then, take it out on a plate using a slotted spoon. Likewise, fry all kachoris.
  12. FOR PREPARING POORI KACHORI CHAAT :
  13. Take besan kachori on a serving plate. Add green chutney, curd, sweet chutney, cucumber, tomato, and pomegranate.
  14. Then again add green chutney, curd, sweet chutney, and nylon sev.
  15. Sprinkle chaat masala, jeeravan masala to it. Garnish it with coriander leaves and pomegranate.
  16. 'Poori Kachori Chaat' is ready to be served.

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