Aloo Paratha is a flavourful, delicious dish.
Aloo Paratha is a famous dish all over India. You just need potatoes, flour, and some spices to make this spice and tangy paratha. Moreover, it is one of the popular paratha recipes that are easy to make and one of the tasty bread from Indian cuisine. You can serve it for lunch and dinner with a choice of raita and pickle but can also be served for morning breakfast and brunch. In addition, If you are searching for the best recipe for how to make aloo paratha, look no further! This is a very easy trick to make in your kitchen. So try this recipe and share your feedback with us.
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This recipe was prepared by a lovely Mom: Joshna Bhandari From Rajasthan
Tips and Suggestions by a Mom Chef:
- Potatoes can be grated instead of mashing them.
- Roll paratha immediately after kneading dough.
- Onion can be added to the dough.
- Add salt after kneading dough, otherwise, the salt will release water.
- Butter or ghee can be used to roast paratha, instead of oil.
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