Khasta Paratha Recipe

Khasta Paratha

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Khasta Paratha is an heirloom crispy and flaky flatbread.

Khasta Paratha is a layered delicious paratha. You can prepare this dish quickly with minimum ingredients like gram flour, dough, and some spices.  Moreover, This paratha is the perfect accompaniment to homemade curd or butter.  It is also something that is usually super light and hassle-free. You do not need any special tools to make the super-rich and crunchy paratha. So try this recipe for your family, and let us know your feedback.

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This recipe was prepared by a lovely GrandMom: Sushila Chauhan From Rajasthan

Tips and Suggestions by a Mom Chef:

  • After preparing the besan paratha ball, press it between palms to make it flat, so that the besan slurry spreads in the paratha evenly.

For more such exciting recipes like Khasta Paratha, please click on the following links:

  1. Bitter Gourd Peels Stuffed Paratha | Karela Paratha
  2. Malai Cheeni Paratha
  3. Mix Veg Besan Chilla

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Ingredients

  • FOR BESAN SLURRY :
  • Gram flour / Besan - 3 Teaspoon
  • Salt - As per taste
  • Red chili powder / Lal mirchi powder - 1/4 Teaspoon
  • Dry mango powder / Aamchur powder - 1/4 Teaspoon
  • Carom seeds / Ajwain - 1/4 Teaspoon
  • Cumin seeds / Jeera - 1/4 Teaspoon
  • Oil - 2 Teaspoon
  • FOR PARATHA :
  • Wheat dough - as required
  • Clarified butter / Ghee - As required
  • Butter - As required

Instructions

  1. FOR PREPARING BESAN SLURRY :
  2. Take gram flour in a bowl. Add salt, red chili powder, dry mango powder, carom seeds, cumin seeds, oil. Mix well. Prepare a slurry of thick consistency.
  3. FOR PREPARING PARATHA :
  4. Take a ball-sized wheat dough. Prepare a roti from it. Apply the prepared besan slurry on it using a spoon.
  5. Roll out the roti along its length. Now roll it over into circle. Press it between palms to make it flat, so that the besan slurry spreads into the paratha evenly.
  6. Dust the prepared dough ball and roll it to make a paratha.
  7. Meanwhile heat a tawa. Place the paratha on it and cook it on one side.
  8. Flip it and, once it is slight brown, apply ghee on both the sides and cook on a low flame. Press the paratha while cooking to make it crispy. Once done, apply butter over it and serve.
  9. 'Khasta Paratha' is ready to be served.

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