Khasta Paratha is an heirloom crispy and flaky flatbread.
Khasta Paratha is a layered delicious paratha. You can prepare this dish quickly with minimum ingredients like gram flour, dough, and some spices. Moreover, This paratha is the perfect accompaniment to homemade curd or butter. It is also something that is usually super light and hassle-free. You do not need any special tools to make the super-rich and crunchy paratha. So try this recipe for your family, and let us know your feedback.
This recipe was prepared by a lovely GrandMom: Sushila Chauhan
Tips and Suggestions by a Mom Chef:
- After preparing the besan paratha ball, press it between palms to make it flat, so that the besan slurry spreads in the paratha evenly.