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Aloo Pav Bhaji Sabji

  • Published On May 27, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Pav Bhaji Sabji is a quick and easy dish.

Aloo Pav Bhaji Sabji is an instant dish. It is an easy to cook dinner special dish. This aloo sabji preparation is different than the regular sabji. It requires cumin seeds, green chili, ginger, potato and pav bhaji masala. The pav bhaji masala makes it flavorful and tasty. The lemon juice adds tanginess to the sabji. This is a must-try recipe for beginners and a wonderful option for busy working days. Along with the sabji preparation, in this recipe you will also get to know how to make a yummy chapati roll. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

  • It is important to keep the boiled potatoes ready for making this dish.
  • You can garnish the dish with coriander leaves.
  • If you want, you can add the grated cheese.
  • Make this dish delicious using the Pav Bhaji Masala | Homemade Pav Bhaji Masala

For more such exciting recipes like Aloo Pav Bhaji Sabji, please click on the following links:

  1. Aloo Sabji
  2. Masala Paneer Toast
  3. Paneer In White Gravy

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Ingredients

  • Oil - 1 tablespoon
  • Cumin seeds/Jeera - 1 teaspoon
  • Green chili/Hari mirch - 1 no finely chopped
  • Ginger/Adrak - 1 teaspoon grated
  • Potato/Aloo - 1 to 2 no boiled
  • Salt - to taste
  • Pav Bhaji Masala - 1 to 2 teaspoon
  • Lemon juice - of 1/2 lemon
  • Chapati - 1 no cooked
  • Tomato sauce/ketchup - as required
  • Onion/Pyaz - 1/2 no finley chopped
  • Tomato/Tamatar - 1/2 no finely chopped
  • Cheese - grated as required
  • Chaat masala - to taste

Instructions

  1. Heat the oil in a pan, then add the cumin seeds, finely chopped green chili and grated ginger. Saute well. Cut the boiled potato in pieces.
  2. Then add the boiled potato pieces and mix well. Put salt to taste and then sprinkle the pav bhaji masala. Press the potatoes and mix well all the ingredients. Cook for 1 minute.
  3. Then turn off the flame, squeeze the lemon juice. The aloo sabji is ready. Further, you can make a chapati roll or eat it with a bread.
  4. For making a chapati roll, take a chapati, apply the tomato sauce/ketchup over it. Place the aloo sabji in the middle of it.
  5. Then, put some finely chopped onion and tomato over it. Grate cheese on it and sprinkle chaat masala to taste. Roll it and seal with toothpicks to serve with tomato sauce.
  6. The Aloo Pav Bhaji Sabji is ready to be served.
  • Servings : 1-2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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