Aloo Poha Vada Recipe

Aloo Poha Vada

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Aloo Poha Vada is a crispy and spicy dish.

Aloo Poha Vada is an instant evening snack idea. It doesn’t require any type of veggie. Thus, you can make it at any time. This vada requires bread, poha, boiled potato, and some spices and herbs. You can serve it to your guest on special occasions. It goes well with curd or tomato ketchup So try to make this recipe and share your feedback with us.

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Tips and Suggestions by the chef :

  • Any type of shape can be given to the vada.

For more such exciting recipes like Aloo Poha Vada, please click on the following links:

  1. Rice Vada
  2. Sarso Wale Aloo
  3. Mix Veg Poha Paratha

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Ingredients

  • Bread slices / ब्रेड स्लाइस - 2
  • Flattened rice / पोहा - 1/2 Cup
  • Boiled potato / उबले हुए आलू - 1 Peeled and mashed
  • Ginger / अदरक - 1 Inch grated
  • Green chilli / हरी मिर्ची - 1 Finely chopped
  • Coriander leaves / हरा धनिया - A handful
  • Salt / नमक - As per taste
  • Turmeric powder / हल्दी पाउडर - 1/4 Tsp
  • Red chilli powder / लाल मिर्च पाउडर - 1 Tsp
  • Roasted cumin seeds powder / जीरा पाउडर - 1 Tsp
  • Chaat masala / चाट मसाला - 1/2 Tsp
  • Corn flour / कॉर्न स्टार्च - 2 to 3 Tsp
  • Oil / तेल - For greasing + For frying
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Wash the poha. Then rinse the water. Keep it aside for 5 minutes.
  2. Take bread slices and cut it into small pieces. Take it in a bowl. Add soaked poha, boiled potato, ginger, green chilli, coriander leaves, salt, turmeric powder, red chilli powder, roasted cumin seeds powder, and chaat masala. Mix well.
  3. Then add corn flour and mix well to prepare a medium-thick mixture.
  4. Now grease your palm with oil. Take a small ball-sized portion of the mixture and prepare small ball sized vada.
  5. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Aloo Poha Vada' is ready to be served.

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