Rice Vada Recipe

Rice Vada

  • Prep Time
    95 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Rice Vada is a monsoon special snack.

Rice Vada is a healthy, crispy, and fluffy snack option. You can prepare it with soaked rice, boiled potato, curd, onion, and some spices. This type of snack is the most eatable snack during the rainy season with a hot cup of tea. This is one of the popular evening snacks which can be prepared instantly and with minimum ingredients. In addition, you can serve this lip-smacking snack with Tadke Wali Tamatar Chutney.  So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

For more such exciting recipes like Rice Vada, please click on the following links:

  1. Gulgule | Gulgula
  2. Aloo Suji Vada
  3. Panki | Rice Panki

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Ingredients

  • Boiled potato / Aloo - 1 Peeled
  • Curd / Dahi - 1 Tablespoon
  • Rice / Chawal - 1 Cup
  • Water - As required
  • Onion / Pyaz - 1 Grated
  • Ginger / Adrakh - 1 Inch Grated
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Red chilli flakes - 1 Teaspoon
  • Salt - As per taste
  • Cumin seeds / Jeera - 1 Teaspoon
  • Oil - For frying

Instructions

  1. Soak rice for 60 to 90 minutes.
  2. Take boiled potato in a grinding jar. Add curd and grind it for a few seconds. Keep it aside.
  3. Now transfer soaked rice to a grinding jar and add little water. Grind it for a few seconds.
  4. Now take it out in a bowl. Add ground potato mixture, onion, ginger, green chilli, red chilli flakes, salt, and cumin seeds. Mix well.
  5. Heat oil in a pan to fry the vada. Place a small ball sized vada into the hot oil.
  6. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Rice Vada' is ready to be served.

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