Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora

Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora is a crispy, tasty winter special appetizer.

Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora is spicy and colorful deep-fried fritter. It is made with onion, potato, gram flour, rice flour, and some spices. You can serve it with tomato ketchup and green chutney. Moreover, it has a nice golden and crisp outer layer. This instant dish you can serve to your guest and family within no time. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

This is Recipe No. 3 of the Starters series prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

• The grated potato should be kept in the water otherwise, it will turn black.
• You can add gram flour and water to adjust the consistency of the batter.
• If you want, You can keep the batter in the refrigerator to save time.
• You can add vegetables to the batter as per choice and availability.
• Pakoda chaat can be prepared from the pakoda.

For more such exciting recipes like Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora, please click on the following links:

1. Cheesy Tomato Pakoda
2. Pinwheel Roll
3. Cheesy Masala Aloo