Cheesy Tomato Pakoda

Cheesy Tomato Pakoda is an amazing starter or appetizer.

Cheesy Tomato Pakoda is a spicy and cheesy snack. You can easily prepare it with tomato, cheese, green chutney, gram flour, rice flour, and some spices. Moreover, it has a nice golden and crispy outer layer and a red tangy, cheesy, and spicy inside layer. In addition, you can enjoy it as an evening snack with a hot cup of tea but it can also be a good party starter on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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This is Recipe No. 1 of the Starters series prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

• Rice flour should be added to the gram flour batter to make crispy pakoda.
• The gram flour batter should be whisked for 2 to 3 minutes to make fluffy pakoda.

For more such exciting recipes like Cheesy Tomato Pakoda, please click on the following links:

1. Fatafat Thali In 20 Minutes Episode – 1
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