Aloo Sagu

Aloo Sagu is a famous dish from Karnataka.

Aloo Sagu is an authentic and delicious dish. It is a completely different type of aloo sabji preparation. The masala preparation requires poppy seeds, fresh coconut, bengal gram, ginger, green chili and cinnamon stick which makes it tasty and unique in taste. Adding the sugar enhances the flavor of the dish. It tastes great with puri. Enjoy this dish as breakfast or lunch meal. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

• Wash the potatoes, boil them. While boiling the potatoes, add some salt and turmeric powder. After cooling down the potatoes, peel them and cut in pieces.
• If you want you can add onion also.

For more such exciting recipes like Aloo Sagu, please click on the following links:

1. Lauki ki Sabji
2. Baingan Sabji
3. Capsicum Sabji